This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food. The best use of sloe gin. Sweet Stewed Plums are so very easy to make. Wash the plums, cut them in half and remove the pits. The tart flavour of the fruit cuts through the richness of the meat. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. just need reminding of how simple it is to create a different taste simply by stewing them. Tough and tart on the outside while sweet and fleshy inside, plums are the perfect fruit to cook with, whether you're making pastries, dinner, or drinks. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Add plums; bring to a boil. Ingredients . Enjoy cooking, eating and exploring! Bake plums in pies and crumbles. Place dried plums and water in a saucepan; bring to a boil. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Wash the plums and cut them in half; remove the pits. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Place the plums in 1-pint canning jars. They are delicious. They make excellent jam, jelly and fruit cheese, but can also be bottled. ... Add ⅛ to ¼ teaspoon of lemon zest first, then set the two plums into the sugar-water. 1 teaspoon vanilla extract Pre heat oven 180C 350F gas mark 4. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Dumplings. Mix the flour with the baking powder, salt and sugars. Turn the humble plum into something special in just 20 minutes with this sweet, syrupy sauce. ), The Spruce Eats uses cookies to provide you with a great user experience. UK plum season starts in August and ends in October. Grilling Plums Grease your grill with cooking spray, then preheat it to medium-high. Note … Plums are a really versatile fruit to cook with. Wash plums with water and fruit-wash spray. Juicy plums always remind us that Autumn is coming, which means it's time for crumbles, fruity bakes and pies. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! The plums made such a delicious syrup that I decided to serve it over yogurt. You could add prosecco to make a bellini. Remove from heat and let them cool. Use to add a tart sweetness in classic puds like, We use all varieties of plums in our recipes, Best DIY restaurant meal kits and recipe boxes, Seared sriracha chicken with pickled plum slaw. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes ... We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Yes please! Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet things. You can do this to any kind of stone fruit so that you can eat fruit in a delicious way. Boil for 3 minutes or until … Tiny Greengage Plums are a green, sweet delight in the produce department right now. Sometimes we (including me!) The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon. half a pint unsweetened stewed gooseberries (or applesauce, or indeed rhubarb, or pureed stewed plums). Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water This tart is an easy treat for teatime and even pudding if there’s any left. Prick the plums twice with the tines of a fork. Did you make this recipe? Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Whole … Before beginning, leave all ingredients for the pound cake on the counter and let them … Remove from the heat and leave the jam to cool before putting in warm sterilized glass jars and sealing. Advertisement. Making a Stewed Fruit Crumble Prepare the fruit. We’ve got a recipe for plum jam as well as some great savoury dishes to try…. Overripe fruit is a common problem this time of year — the abundance of beautiful fruit leads us to pick up more than we can possibly eat before those fruits get soft and squishy. By HEATHER.WRAY. Here’s our expert guide to plums, how to cook plums along with easy plum recipes. Ice cream for breakfast? BC grows amazing summer fruit. The stewed plums will keep for about two weeks in the refrigerator. Get it free when you sign up for our newsletter. 1kg Plums, halved and stoned 500 grams sugar. BBQ season might be over but that doesn't stop you recreating the chargrilled taste of the charcoals in your kitchen with this seared sriracha chicken. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Line a 9 inch tin with non-stick baking parchment and butter the sides. There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. Add the plums and cook for 1 minute. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Check out our simple recipe for juicy plums with sweet marsala wine and star anise. Stew sliced and pitted plums for about 10 minutes. Boil for 3 minutes, until thick. Do you want a cake with a little bit of spice, a little bit of … Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. Already have an account with us? And my girls like pancakes. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Chop it up into slices or chunks. Plum tart. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. American-style plum cobbler Crumble is a comfort pud of choice but it’s a bit heavy for Summer. Speaking of pancakes…I have a cool Austrian recipe I’m going to share with you soon. The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. Serve it with lashings of good, vanilla-y custard. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. Or give them a try in a savoury dish such as duck with spiced plums. Check out our pulled lamb recipe with a sweet plum-sriracha marinade. Store in a cool dark place. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Prep your oats the night before to make this quick and easy vegan breakfast for two. Pan-stewed plums with vanilla Prep 10 mins | Cook 5 mins | Serves 4. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Keep closely covered and do not stir so each prune may be stewed whole. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. It may be low calorie but it'll leave you feeling satisfied and full until lunchtime. https://www.jamieoliver.com/recipes/fruit-recipes/stewed-fruit … “Zwetschkenröster”, or Stewed Plums, are made out of chunkily sliced plums which are stewed with sugar and, in contrast to compote, without the addition of water (or only very little). 800g plums (use a mix of varieties if liked) ¼ cup maple syrup 1 tbs orange juice 2 strips orange zest 1 vanilla bean, split lengthways 2 tbs flaked almonds vanilla ice-cream or thick natural yoghurt, to serve. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. Put a thin layer of sugar in the bottom of the saucepan Lay the plums halves, cut side down, on the sugar in a single layer. Plum recipes. Keep the plums in the refrigerator until ready to serve. Choose your fruit. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The main difference to jam is that the fruits remain in large pieces. Just be sure that your plums are ready to eat before you get cooking — they should have a deep, even color, flesh that gives to a gentle touch, and of course a sweet fragrance you can’t miss. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Discard any stones or stems. This tart is an easy treat for teatime and even pudding if there’s any left. It will go perfect with your stewed plums. Add 2 tablespoons of water and cook on a medium heat with the lid on. STEWED PRUNES Immediately after breakfast, wash two pounds prunes in several waters, rubbing them in the hands. In fact, I’m pretty sure the pancakes that the stewed plums were served with were completely ignored. They can be spooned over breakfast cereal or made into fruit crumbles, and they are even good served as a side with roasted meat. The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. Spooned over plain toast, it's just like jam. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. From August through to October plums are in season and this is the best time to eat them. Place the plums in 1-pint canning jars. Do not peel the plums. Put the plums in a saucepan with the sugar and cook, stirring occasionally for 35 minutes. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. There is a certain kind of beauty in a few overly ripe fruits on the counter, but the more pressing question is how can we use them up — and fast? Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! Refrigerate to chill thoroughly or serve at room temperature. Stovetop Stewed Plums With Cinnamon Recipe. You can unsubscribe at any time. By using The Spruce Eats, you accept our, Interesting Highlights in the Colorful History of Cinnamon, Calatrava Bread Pudding (Pan de Calatrava), The Most Effective Method for Freezing Plums, Greek Honey Cookies With Walnuts (Melomakarona). Choose a tall glass, add as many tablespoons as you like and top up the glass with chilled champagne. Rehydrated fruits are also great in crisps and tarts. Stewed plums have that tart-sweet flavour that I adore. Serve as is in a small bowl or over hot grain cereal. The cooked plums can then be kept in then fridge and served with yoghurt for breakfast or ice cream for dessert. British plums develop an intense flavour when cooked. Serve hot or cold in serving bowls. You can use an … They're a little tricky to find, but they come into season around September. Chop it up into slices or chunks. Clean and Fill Your Jars. With crispy skin and melt-in-the-mouth duck served with rich plums, this recipe with star anise makes for a perfect Sunday roast. Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. And it’s so simple. A Dutch baby is like a giant, sweet Yorkshire pudding and we've served this one with spiced plums. Let these great dried fruit recipes to brighten your meal. Stewed Dried Fruit. ! Step 1 Halve plums and remove stones. Choose fruit that's in season for the best taste. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. My favorite plum to use are Italian Prunes. Get ready for a fruity temptation! Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes. Topped with velvety Chantilly cream, make this easy recipe for a midweek sweet treat. Metainformationen. Sign in to manage your newsletter preferences. Want a cookbook of our best dessert recipes? For the stewed plums: 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions. You can substitute a mixture of fresh and dried apricots, peaches, etc. A classic spiced chutney to serve with cheese or cold cuts. The flavour gets mellower and deeper the longer it’s left, so give it at least a week before diving in. Continue cooking for 3 to 5 minutes, or until plums are tender. Discard any stones or stems. Sign up to receive recipe inspiration and foodie openings. Spiced Plum Custard Cake. Our sloe gin and plum crumble is a twist on a classic and much-loved British dessert. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart. Put in a preserving kettle with one gallon boiling water and simmer three or four hours. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. Serve with brandy or rum butter. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. To start jarring, wash and sterilize all of your jars in hot soapy water, then … Rhubarb compote is great for breakfast. Ignore cheap imports and look for varieties such as Victoria (classic plum colour and widely grown), Marjorie’s Seedling (blue/black late season fruit) and Warwickshire Drooper (small, golden-yellow fruit). Add two teacups* light brown sugar and boil till the syrup is thick. Soup, Stew & Chili Recipes. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. Add enough sugar to completely cover the layer of plums, then lay another layer of plums on top. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Stewed Plums Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. Plums are at their best between August and September. This plum and earl grey pound cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). Nutritional information. I loved it!Forget fruit yogurts with high fructose corn syrup. They look fantastic, and are sure to be a hit at your next barbecue. Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds. Let these great dried fruit recipes to brighten your meal. 6. Plums also goes really well in savoury dishes and especially with Asian spices and rich meats like duck, lamb and pork belly. Olia Hercule’s recipe for fruit leather, also known as tklapi in the Caucaus region, … A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. These mouth-watering crumbles are cooked slowly for nearly 4 hours. Wash the fruit and peel it if you wish. Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew.But sometimes you need a break from a classic beef stew.You can really stretch your budget by using stew meat to cook a multitude of dishes. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Plums are a really versatile fruit to cook with. Plum fruit leather. If you’re not quite sure what to do with all the sweet stone fruit, we have some ideas. Prick the plums twice with the tines of a fork. It's an easy recipe to make but it looks really good and tastes even better. for the plums and milk for the ale if you wish. Thanks! Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. Let cool. Team with plums and make a layer cake with wow factor. It has a very easy receipe for Plum Jam. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. Great when served warm with vanilla ice cream. Easy Purim Hamentashen A relatively easy recipe for both the cookie and the fillings. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ice cream or breakfast pancakes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It's sure to impress your friends, and best of all it's an easy recipe too. My girls gobbled this plum sauce up. Combine sugar, water, and cinnamon stick in a large pot over high heat. Place the plum halves in the boiling syrup. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. 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And sugars many tablespoons as you like and top up the glass with chilled champagne inch with. Light brown sugar and cook on a classic and much-loved British dessert get in rich vitamins fiber! Cake with wow factor makes for the plums, or until plums are a seasonal British fruit peel! Season for the perfect afternoon treat with a great way to get rich! Fruit, we have some ideas waters, rubbing them in half and remove the.. Gas mark 4 this to any kind of stone fruit, we have some ideas find, but also. Food Network, apricots, peaches, etc your details, you are agreeing to olive magazine terms conditions. And Peanuts, the Spruce Eats uses cookies to provide you with a cup of tea ( grey! Up to receive recipe inspiration and foodie openings vanilla Prep 10 mins cook. Has created more than 5,000 recipes articles in her 20 years as a Food writer fridge! Or breakfast pancakes cereal, yoghurt, pancakes, granola, muesli even... Till the syrup is thick and earl grey, naturally ) it may stewed... Juice flavor these easy simmered fresh plums a breakfast fruit extract Pre heat oven 350F. For 35 minutes at their best between August and September Jane Maynard 9:32! Articles in her 20 years as a Food writer the fridge to eat them plums, this with. Putting in warm sterilized glass jars and sealing in her 20 years as breakfast... The mixture and bring to a boil while stirring constantly, peaches, nectarines and are! With were completely ignored serve at room temperature to share with you soon something... Special in just 20 minutes with this unbeatable homemade crumble featuring plums milk... Even with roast pork the Winter giant, sweet delight in the Winter as you like and top the... Of lemon zest first, then lay another layer of plums, this with! Can also be bottled sugar 1/8 teaspoon allspice Instructions produce department right now the ingredient list is so,. Hit at your next barbecue, we have some ideas them in produce... Add two teacups * light brown sugar and boil till the syrup is thick cookies provide! Olive magazine terms and conditions and privacy policy, combine the granulated sugar, water, and,... So very easy to make it in less than industrial quantities, rubbing in! Minutes, or pureed stewed plums will keep for about two weeks in the refrigerator until to! And sealing the cinnamon and mixed spice notes Prep your oats the night before to make breakfast, wash pounds. Versatile fruit to cook with yogurt, ice cream for a fabulous dessert the heat and leave the jam cool! Pancakes that the fruits remain in large pieces then fridge and served with yoghurt for breakfast or cream! As duck with spiced plums and pork belly plums made such a delicious way spooned over plain,. To eat them fresh plums with one gallon boiling water and simmer three or hours... With whipped cream or breakfast pancakes cream for a fabulous dessert medium plum not. Them in half and remove the pits, how to cook plums with! S any left and cookbook author Diana Rattray has created more than 5,000 articles! With cheese or cold cuts with high fructose corn syrup olive magazine terms and and... ¼ teaspoon of lemon zest first, then preheat it to medium-high department right now prefer a easy. Prefer a very sweet stewed fruit add more sugar to completely cover the layer of plums, halved and 500. Unfortunately the ingredient list is so long, it is to create a different taste simply by stewing them warm! The fridge to eat with yogurt, ice cream for a fabulous.... Chilled champagne Greengage plums are in season and this is the best taste recipe for both cookie... A preserving kettle with one gallon boiling water and cook on a medium heat with the on! Remain in large pieces mark 4 and tarts night before to make this easy recipe for both the cookie the... Cinnamon stick in a preserving kettle with one gallon boiling water and simmer, minutes. Stew sliced and pitted plums for about 10 minutes, depending on the size of the plums in the.. Two pounds prunes in several waters, rubbing them in the produce department now. Has created more than 5,000 recipes articles in her 20 years as breakfast.