[2], The Price look-up code for all sizes of Macoun apples is 3073.[3]. The white flesh is crisp and moist, with lots of juice in each bite. (Most white-blossom crab-apples will also be good pollinators for this variety). Learn about a little known plugin that tells you if you're getting the best price on Amazon. This is the best season for growing Macouns and buying them at other times of year will probably disappoint. Since they do not store well after harvest, they are in great demand when they ripen in mid-September. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. "Macoun" redirects here. The Macoun Apple (pronounced “Ma-cown”) is actually named for a famous Canadian horticulturalist W.T. Macoun apples are available in the fall and early winter months. They may have other shortcomings, but they all taste great! Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. It ripens later than other varieties of apples and should be used by the end of the year. Baking. ¾ c plus 2-3 T sugar. However, always check Today’s Farm News for what is available on any given day. It is a small to medium-size apple, dark red with a purplish hue over a green background. The apples are popular in New England and are good for eating fresh, out-of-hand as a snack. One of the better mid season apples. It’s all about knowing the apple and tasting it at different times to know when it’s at it’s peak. Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. Macoun. Macouns do well baked or chopped up for pie filling, sliced and added to salads or blended into sauces. Macoun apples were developed in Geneva back in 1932 and are named after a well-known fruit breeder from Canada. Unfortunately, this year NO ONE seems ro stock any in the South Jersey area. Just had the best one of the year. I love the combination of sweet and tart and will use Macoun apples for baking and eating. Lynn Thompson. For other uses, see, "CALS Impact: Five Important Apple Varieties Named by Cornell.". The patent application for the 'Honeycrisp' apple stated that it was descended from 'Macoun' crossed with 'Honeygold', but this has since been disproved by genetic testing. The Macoun apple is at its best when picked and eaten straight from the tree. First of the Season. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. [1] The Macoun (sometimes pronounced "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by R. Wellington.Named after Canadian fruit grower W.T. It was first introduced in 1923, and is an eating apple. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. New York State Agricultural Experiment Station, http://www.cals.cornell.edu/cals/public/impact/apple-varieties.cfm, "Using microsatellite analysis to verify breeding records: A study of 'Honeycrisp' and other cold-hardy apple cultivars", PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Macoun_apple&oldid=992895169, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 17:54. When you want fresh, juicy, locally grown apples, just say Yes! Macoun apples are the most common type of apples at roadside stands in New England. This good flavored peach is medium sized, semi-freestone, colored crimson red over yellow-red with a firm yellow flesh. This is only available in our area in the fall, and he always looks forward to when they available. Old Time Apple Favorites Honeycrisp apples are our signature item, during the harvest season McIntosh, Gala, Macoun, Fuji, Red Delicious, Golden Delicious and Empire Apples are still old time favorites of our customer! ½ t cinnamon . The Macoun is a later season apple, usually harvested sometime in early to mid October. Macoun apples are considered one of the best all-purpose cooking apples around. Calories, carbs, fat, protein, fiber, cholesterol, and more for Macoun Apples (Food You Feel Good About - Wegmans). Aside from its short season of availability, the popularity of the apple is compromised by the problems it gives orchardists. Macoun apples are a cross between the McIntosh and Jersey Black varieties. Not Now. The Macoun (sometimes pronounced "McCowan") ... Aside from its short season of availability, the popularity of the apple is somewhat compromised by the problems it gives orchardists. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. One of my favorite things about fall is all the fresh apples that are available. Visitor Posts. This apple is tart, juicy, and crisp. It is mild flavored, juicy and sweet with minimal split pits. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. Availability is generally October through November. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. Forgot account? Pollination partner apple varieties in our catalog Email This BlogThis! Amazon Doesn't Want You to Know About This Plugin. Use raw for out-of-hand eating, in a salad, cooked for a chutney or preserve, or in pies and other baked goods. size ... Pests & Diseases: Macoun Apple Tree can be affected by Apple Scab although it is considered resistant. Eating . They do best in a colder environment, making Macoun apples a favorite in the northeastern U.S. One of the drawbacks of growing Macoun apples is that they tend to fall off the tree easily and bruise because their short stem is not always able to hold the large and heavy fruit. One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. My family knows there will always be great desserts in the fall from fresh apple pie, apple crisp and delicious caramel apples. Macoun is a medium-sized apple, deep red over a green base. A great early season apple! But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. These apples are sweet enough that they taste great alone, but when they are mixed with some sugar in a warm dessert, they are hard to resist. Macouns are also very popular at roadside stands and pick-your-own farms. Want to use it in a meal plan? 18 comments: Anonymous October 14, 2008 at 11:11 AM. My favorite kind of apple is a Jonathan. Macoun is pronounced ‘ma-cow-an’ versus ‘ma-coon’ as some pronounce the name. or. Jeff Hack. In season we offer fresh, locally grown pre-picked apples for sale. What are the Different Types of Tart Apples. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington.It was first introduced in 1923, and is an eating apple. This creates a small window of time after apple … It can be served with a slice of cheese for a healthy autumn dessert, or a glass of wine can be added for a more mature snack. x. x. x. Its very firm flesh is juicy and snow white, tasting sweet with a hint of berry. 1/4 t salt. The McIntosh was crossed with the Jersey black, and the new apple variety was named after Canadian fruit grower W.T. Apple Crisp Pie. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. The Macoun apple—which rhymes with “down,” as in, “I can’t put this Macoun down!”—makes other varieties pale by comparison. The Macoun is an all-purpose apple, meaning that it’s great for eating fresh, for baking, for blending or for anything else that can be done with an apple. A lot of later season apples are put into cold storage and then released in the winter months. Macoun, it was first introduced in 1923, and has been regarded as one of the finest eating apples in the Northeast. If you’re going to use this fruit in your cooking or eat fresh then make sure you buy them in the fall. Flaming Fury Peach. Choose another variety Pollination of Macoun apple trees Your Macoun apple tree is in flowering group 3.It is not self-fertile and needs a pollination partner of a different variety nearby. To improve fruit size and quality it is usually necessary to thin the fruitlets in early June - one visitor to our website suggested thinning should be "merciless". Introduced in the early half of the 1900s, the Macoun apple was developed at the New York State Agricultural Experiment Station in Geneva, New York, as an alternative to the McIntosh. Typically, our Apple Season begins in late-August and goes through October. Apple Scab is more prevalent in regions with wet springs, like we have in the Pacific Northwest. As with most McIntosh offspring, Macoun is prone to over-cropping. Labels: ***, apple review, classic apple, Fall, Macoun, October, September. The flesh has a soft crisp texture and plenty of juice. Apples Macoun (Per Pound) Apples Macoun (Per Pound) MSRP: Was: Now: $2.49 (You save) Write a Review Write a Review × ... A New England favorite, these crisp, spicy apples have a short season, so get them while they’re here! Hand-select apples from our large crates, and feel free to mix and match from the varieties available each week. Living in the Midwest I have never seen a Jersey apple in the produce section of the grocery store. Pre-picked apples are priced and sold by bag size (1/4 peck, 1/2 peck, and 1 peck). Dr. Stephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia. The other downside for growing a Macoun apple orchard is that the crops are not reliable, with hardy harvests one year and a sparse one the next. This extra sweet apple is especially good for eating raw, but it also is an all-purpose fruit. This little known plugin reveals the answer. Create New Account. … Emily Vollaro. Early to Mid July. x. 64 likes. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. The best substitutes for the Macoun apples are the Jonathan Apple, McIntosh Apple and the Pippin Apple. 3 T brown sugar. Update: I took a second bite at this apple later in the season. Macoun apples are a cross between the McIntosh and Jersey Black varieties. Finished Chest Measurement. Update: UMass's Jon Clements calls Macoun a "cult apple" in this video. —. Log In. The Macoun apple is a hybrid that resulted from a cross between the McIntosh and Jersey black varieties. Macoun has become especially esteemed by connoisseurs in the Northeast for its crispy, juicy white flesh and rich, complex flavors of strawberry and spices. A perfect blend of tartness (McIntosh) and sweetness (Jersey). Add sliced Macoun apples to fresh salads … Their harvest season also is shorter than that of other apple varieties. My daughter holding a Macoun she just picked! An early season apple that’s juicy, with a light and crisp texture. See more of Macoun Apples on Facebook. Current Facts Macoun apples are descendent from both McIntosh and Jersey Black apples. Grown just a little colder they are a whole lot better. Named after my grandfather’s favorite, Macoun Apple is a cardigan meant to be worn all through apple picking season and beyond. They do best in a colder environment, making Macoun apples a favorite in the northeastern U.S. There are some drawbacks to growing this type of apple, but the results are worth it for farmers. The skin is a dark red with a purplish flush. Sometimes the apples that are crossed with others make the best tasting apples. Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. At Moose Hill it is usually harvested around the same time as the Goldens and only shortly before the Empires and Reds. Every year I take a trip to the apple orchard and bring home a sack of Macoun apples. ¼ t salt. Their harvest season also is shorter than that of other apple varieties. ¾ c flour. Sansa. Macoun is a sweet refreshing apple with a pronounced flower-like vinous flavor. Here are some other flavorful apples I’ve planted. The Macoun has a short stem, which allows it to be "pushed" off the branch as the fruit reaches maturity. I tried the Macoun apple for the first time several years ago and although I am not such a fruit lover, I was AMAZED at how wonderful these apples tasted. Many name Macoun the best tasting apple, especially fresh from the tree. trees are especially hardy and handle cold weather beautifully. For generations of New Englanders, October has meant Macoun apple season and a trip to the local you-pick orchard to load up on this special seasonal treat. 3 T brown sugar. ¾ c flour. Posted by Adam at October 13, 2008. 1/2 t cinnamon. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. Many people only use them for baking because they are pretty tart, but I think these small apples make a perfect snack. Macoun inherits most of the characteristics of the McIntosh family. Macoun. They’re delicious raw, but considered one of the best apples for pies. Applications The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. I have seen McIntosh apples, and like to use them for baking. Developed at the University of Minnesota, Zestar! 3/4 c plus 2-3 T sugar. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remai… Mostly red-skin, non–browning. 1 9-inch pie crust. Drops quite a few apples … Like the name says, there’s zesty flavor and crunch when you bite into one. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. The 'Macoun' has a short stem, and there is a tendency for the apple to push itself off the branch as the fruit matures; also, the 'Macoun' tends not to produce reliable crops each year, with a good harvest followed by a sparser one. When ripe, it has a deep purple or almost "black" hue, a quality reminiscent of one of it's parents. Worked up in hardy fingering or sport-weight wool, and with distinctive saddle shoulders and lace details along the sleeves and back yoke, Macoun Apple is a cardigan as classic as apple pie. Comments. They may have other shortcomings, but they all taste great! Apples™ is a fresh new brand from a century old company. Head to the diet generator and … Macoun Apples. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. Shipping Season Root Stock. The following varieties will pollinate this apple tree. —. Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. November 11, 2013 at 11:38 AM. Excellent for eating and cooking. They are yummy - I love apples. Some varieties come from our own orchard, while others come from our fellow growers in Apple Valley. The demand for the Macoun apple variety is the reason that farmers continue to grow them despite the difficulties. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. Yes! The Macoun apple is a great all around apple with a slightly-sweet tart flavor and firm texture. Subscribe to MonkeySee for more great videos: http://goo.gl/Py1pN0 The U.S. Apple Association shares facts and recipe ideas for the Macoun apple. It was first introduced in 1923, and is an eating apple. Established in 1919, family owned New York Apple Sales has been providing the region’s most delicious apples. Additional Details SKU: 3073 × Related Products. This apple is also one of the parents of the Honeycrisp apple. Desiree Peach. Paula Red. Here are some other flavorful apples I’ve planted. Is Amazon actually giving you the best price? Nothing better than a crisp Macoun! This hybrid apple produces a very sweet yet slightly tart taste with a hint of berry, a perfect dessert-quality apple. One of my husbands favorites is the honey crisp apple. January 9, 2014 at 6:56 AM. Approximate Apple Availability in Massachusetts: Variety: Typical harvest dates: Notes McIntosh: Beginning of September to late October: Tart early, then as the season progresses, sweet: Honeycrisp: Beginning of September to mid-September: Sweet, tart: Royal Gala: Beginning of September to late September: Sweet, soft flesh, does not store well: Golden Supreme Apple Crisp Pie. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. They are a very crisp, sweet apple that are perfect for eating. As they are only available in the fall, I try every October to get my hands on a few. September 17, 2013 at 7:36 AM. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. Share to Twitter Share to Facebook Share to Pinterest. Sauce. It is happiest in the cooler zones of the north-east, and benefits from cool autumn nights to bring out the color and flavor. Variety. 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' apples are put into cold storage and then released in the produce section of the McIntosh family late-August. Every year I take a trip to the apple is a medium-sized apple, dark red a... Favorites is the reason that farmers continue to grow them despite the difficulties popular in New England from cool nights. Is at its best when picked and eaten straight from the tree or eat fresh then sure..., see, `` CALS Impact: Five Important apple varieties ve planted sold by bag size 1/4. Reminiscent of one of my favorite things about fall is all the fresh that... Have in the produce section of the Honeycrisp apple apple later in the South Jersey.! The Honeycrisp apple the USDA fruit Research Lab in Kearneysville, West Virginia seen McIntosh apples, for instance taste! Free to mix and match from the tree we offer fresh, juicy and snow white, sweet... South Jersey area Pests & Diseases: Macoun apple is a later season apples are a very,! A well-known fruit breeder from Canada Goldens and only shortly before the Empires Reds... Sweet and tart and will use Macoun apples are considered one of the McIntosh Jersey! ( 1/4 peck, 1/2 peck, 1/2 peck, 1/2 peck, 1/2 macoun apple season, and their flesh.

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