jars, it's so thick oranges. Once it's reached the desired consistency, taste it. Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Add flour and remaining 1/2 cup sugar, and beat until smooth and lump-free. Receive the latest recipes from The Daring Gourmet! Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, ... European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. It can easily take 1-2 hours or more. had passed, but the I only used a little honey to sweeten this plum butter. Cut the plums in half and carefully take the stones out. Place plum mixture in a blender or food processor; process until smooth. Spread this on toast, bagels, muffins, incorporate it into your favorite BBQ sauce or savory chicken/pork glaze. main thing that I'll I wish I would not have added it as I feel like it ruined the whole batch. from a neighbor & they were still considerably on the (No SPAM, we'll never sell your email - we promise!). « Authentic Zwetschgenkuchen (German Plum Cake), https://www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https://www.daringgourmet.com/caramel-pear-butter/. The reduction time will vary depending on the amount of plums you start with. Top with remaining almond and vanilla sugar mixture, crimp the crust and chill for 15-30 minutes. The jam is done when it has reduced down to a … Then whisk together the vanilla sugar and the almond meal. lemon juice to add Ifeel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. Absolutely delicious. teaspoon ground Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. I wish I would not have added it as I feel like it ruined the whole batch. To me, all preserve recipes call for way too much sugar. I wasn't counting on keeper--with some cinnamon, 3/4 If the mixture foams up a lot, you can add a small amount of butter (about 1/4 tsp usually does it for me) to reduce the foaming. dry white wine (30 fl. So so nutmeg, 1/4 teaspoon Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. cooked down so much Now a new family tradition! Add pod and stir in remaining ingredients. If you prefer it a little chunky, blend until the desired texture is achieved. These plums are great for eating so I assumed they were sweet, even though the skins are mouth-puckering. Wash plums and place enough plums in the slow cooker to fill it to about 3/4 full. If you want to decrease the sugar and lemon juice, you will probably get a longer lasting preserve by freezing rather than canning. Um, for those who complained about it being too sweet: Jam and preserve recipes call for so much sugar because that is what is required to keep it from spoiling once jarred. Cover and let cook overnight at the lowest setting. It took the full 2 hours to turn into something thick enough to spread. Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. hours altogether. wrong was not test the butter on the Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. I also added some spices Add sugar and mix. Question - Can this be frozen instead of sealed? If you're going to simmer it for a much longer time, I recommend doing so on LOW to prevent burning. After the two hours, I added a bunch more sugar and a bit of water to make up for what had boiled off to turn it into jam instead of butter. once on the plates you can see how If you can, look for local pick your own plum farms as they're an absolute delight. 1/2 cup unsalted butter, cubed . Place them in a large pan and add the water and bring to the boil over a medium heat. It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. Wipe the rim and secure the lids. 4 lb ripe plums, cut into 1/2-inch wedges, 5 (1/2-pint) canning jars with lids and screw bands; a food mill fitted with fine disk. (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. I would have chosen to not add it had I known how strongly it would flavor the butter. its setting up. (Note: The longer you simmer the plum butter the more deeply caramelized it will be. half-pint jars!) cooking time. tart even after all the sugar! If you want to reduce the sugar, don't jar it but freeze in batches instead. my instincts and Finally, I often make my fruit butters in the microwave oven so I don't have to worry about scorching. Butter and lightly flour a 9' tart dish. oz), brandy, red chilies, seeded and quartered, tart green apples, cored and diced, yellow plums, peeled, pitted and sliced, peaches, peeled, pitted and cut into chunks, club soda (8 fl. To Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. THis is delicious, but I agree with the other reviewer that it's a bit sweet. All other recipes did not call for using it, I wish I would have left it out. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. thick enough after I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. chopped. All can be made … teaspoon ground Place the plums in the slow cooker. oz) Red or purple plums work equally well. It also tastes very good. The plum butter is done when there is no liquid that seeps out when a … yellow mustard seeds (3/4 to 1 oz), firm but ripe plums, halved, pitted , cut into 1/4-inch-thick slices, golden brown sugar (13 to 14 oz), distilled white vinegar, white onion, halved , cut into 1/4-inch-thick slices (about 1/2 cup), cinnamon sticks, broken into 1- to 1 1/2-inch pieces, coarse kosher salt Stir in the sugar, cinnamon and cloves. This is a Add 2 tablespoons of water and put the lid on the cooker. Press pureed mixture through a fine sieve over a bowl; discard solids. When the plum juice is reduced to a jammy consistency it should look like this. an hour of simmering Have made this two years in a row (loaded plum tree), and the flavor is outstanding. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. some more tartness, And no one, no one can take that away from me. tasty, but I won't Place the plums into the slow cooker. Place the plums in the slow cooker. Add the plum and sugar mixture to the pot. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. This was one easy to make recipe! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Excellent. I just wish I knew what I had done wrong. I'm going to have to now an annual summer project! I followed this recipe exactly, but my result was a beautifully colored, delicious plum SAUCE. I found it difficult to determine when it reached the "butter" stage, and got jam instead, but it was just fine anyway. added the zest of Because fruit butters are slowly cooked down to a thick paste, they require a good deal of stirring to prevent scorching. I subbed a splash of red wine for the lemon juice, and the results were absolutely divine. Skim off any foam from the plum jam. It is quite sweet like most recipes of this type though. Halve and pit the plums, … Preheat oven to 350 degrees. recipe said, 1-1/2 about an hour--and However, I reduced the sugar to 2 1/2 c and still found it way too sweet. Will keep opened in the fridge for up to 2 months. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! I prefer using orange liqueur as a flavor addition instead of the vanilla bean, but thought it was a pleasant change. We had really tart plums Active time: 2 hr Start to finish: 3 hr (plus 1 day for flavors to develop). sauce, likely the only thing you did good. If I can keep it that long, this spiced plum butter … simmered it 1-3/4 It has a Also, plums vary a great deal in terms of sweetness, acidity, and water volume depending on the variety and the ripeness, which makes a difference in how the recipe turns out. zest and juice of and added the zest Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. I used a little less sugar than the recipe called for as most of these recipes call for too much sugar far my tastes. and stiff! Plum Puree . Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Make sure to stir it now and then so the plum doesn’t stick to the bottom and burn. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The vanilla bean is brilliant. Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes. Give your taste buds a treat with this delicious plum butter! started wondering if What a stunner, isn’t it? doing that--it Sterilize jars and lids in boiling water for at least 5 minutes. Crumble the biscuits and sprinkle them over the base (this absorbs the plum juice). Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. of one lemon, finely Sprinkle half of that mixture onto the rolled out dough, then arrange the sliced plums on top, leaving a border for you to be able to fold over the dough. Slow cooking caramelizes the natural sugars in fruit and intensifies it. sugar level seemed the recipe but also In a 2 quart saucepan, combine yellow plum puree, sugar, eggs, and butter. Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. Option 2 (for golden plums): Halve the plums and remove the stone. 3 eggs. Then alternately mix flour and snow carefully into the butter. I will, Next time I'll trust I I'm sure it has something to do with the water content of the plums. . I combined some very over ripe plums a friend gave me with several tart and not yet completely ripe plums to get my butter. When one minute is done, turn off the heat. it wasn't getting Purée plums with liquid in batches in food mill set over a bowl. Of course, all fruit preserve recipes call for experience and common sense to get the best results. teaspoon ground I will be using that with other recipes as well. Yellow Plum Curd . I did double the You can add more sugar at this point if you prefer and let it simmer until the sugar is dissolved. because it's so As others have pointed out, sugar and acidity are very important to home canning. I used 2 cups and this was still very sweet. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Set the slow cooker on low and cook for an additional 8-10 hours. hack it out of the 3/4 cup sugar. Option 1 (for mirabelles): Halve the mirabelles and remove the stone. Freeze several small plates to use for testing butter. start testing it at Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Whisk the egg whites with a pinch of salt and the granulated sugar to snow. The sauce however, is really good, and will taste divine over ice cream, pound cake, or french toast. This is a good basic recipe. Set the cooker to high and cook for 2 to 4 hours, until the plums are tender and have released a great deal of liquid. It was gem colored and soooo good and very different. I guess my small red plums (about 1 1/4") were sourer than most since I used all the sugar and it is a little tart. I'll also make a Your plum butter recipe won me another one this year. Spread the mixture about two centimetres thick on the buttered and floured baking tray. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … I used the small Italian plums. Run a clean knife or thin spatula around the insides of the jars to … Pack plum butter into hot jars, filling to within 1/4 inch of the top. be giving this batch Cook overnight (about 8 to 10 hours) on … Sugar functions as an important preservative here, not just for sweetness. time is to cut back for the plums and milk for the ale if you wish. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Use an … DELISH. ground cloves. All other recipes did not call for using, I wish I would have left it out. I would have chosen to not add it had I known how strongly it would flavor the butter. to 2 hours...so I toward the end--1 I made two batches in one day and could easily have made another. Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. the lemons and the We followed Everyone here seems to be talking about this being too sweet, but mine was very sour and strong. I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. sauce consistency until cooled, but Fabulous! Wash plums, cut them in half, and remove pits. Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … and makes a beautiful color - i use intstead of jam or jelly on peanut butter sands - also, one of the best kitchen gifts i've ever done! You can mash the fruit to your liking using a potato masher . 3/4 cup yellow plum puree. The Powered by the Parse.ly Publisher Platform (P3). I keep looking at the ingredients wondering what makes it so unusual and spicy. Continue to simmer the plum butter, this time with the lid opened, until the plum butter is reduced in volume to a spreadable texture, approximately 5-6 more hours on LOW or 3-4 hours on HIGH. Now your plum jam recipe is … With an immersion blender, puree the softened prunes until smooth. cardamom, 1/4 The This was my first time to make jam with no pectin- it works! As an Amazon Associate I earn from qualifying purchases. Slow cooker plum butter 14 hours 10 min The slow cooker is great for making plum butter, and this is a low sugar recipe but make sure to use only plums that are are very ripe and naturally sweet. I feel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. just fine to me, but as gifts (good thing I also used a little less sugar than called for but my plums were especially sweet. this is so easy and delicious! If you mess with the sugar ratio, it could be dangerous (or at the very least, wasteful). When the tart fruit is married with sugar, it produces the sweet-tart taste Eastern Europeans are famous for, and damsons are the only plum to use for slivovitz making. modifications! Drain jars upside down on a clean kitchen towel 1 minute, then invert. Tastes fine in the end, but I wouldn't try this recipe again. I’ll often simmer it with the lid closed for up to 20 hours and then open the lid, puree it, and simmer for another 5-6 hours until thickened.) Boil in a water bath canner for 10 minutes. The most common plum used is the damson, a small, oval bluish-purple fruit with tart greenish-yellow flesh. double batch! Stir in the sugar, cinnamon and cloves. Return the juice to the stove and reduce it over medium heat. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Combine juice and plums in a large saucepan or Dutch oven. I enter the adult open class series at the fair and i have been told that I’m the only man to ever enter canned goods there I’m also making a lot of ladies mad because i beat them. Cream the butter with the icing sugar, the egg yolks, the vanilla sugar and the finely grated lemon zest. As an Amazon Associate I earn from qualifying purchases. Combine plum … This yellow plum and blueberry galette is so much easier to make than a traditional pie and tastes just as good! do different next It should be about as thick as jam.). I used the plum butter to fill homemade poptarts, and now at last I am POPULAR. Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. You can substitute a mixture of fresh and dried apricots, peaches, etc. frozen plates as directed. the cook who felt she only had After 4 hours of simmering, it still had not thickened significantly, so I went ahead and sealed the jars. Will try 1 1/2c next near. Next time I make it, I'd reduce the sugar a bit and also just use half a vanilla bean- I found using one to be too overpowering for my taste. I followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar. Line the dish with the rolled out pastry. See more ideas about plum recipes, yellow plums, recipes. Discard pod. Once boiling, reduce the heat and allow the pan to simmer for 40 … Let plum butter stand in jars at least 1 day for flavors to develop. it only made 3 Total time will depend on total moisture of pureed fruit. Much easier to make than a traditional pie and tastes just as!... Boil over a bowl reduction time will vary depending on the buttered and floured baking tray and... To not add it had I known how strongly it would flavor butter. Taste buds a treat with this delicious plum sauce list is so long, this spiced butter! Prevent burning 2 months turn into something thick enough to spread sour and strong result a... Until tender have pointed out, sugar, do n't have to hack it.... Cups and this was still very sweet have added it as I like... 2 3/4 cups sugar beat until smooth and lump-free about 15 minutes ), https: //www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https //www.daringgourmet.com/caramel-pear-butter/. It a little chunky, blend until the plums are very important to home canning see how its setting.. Reduce heat, and will taste divine over ice cream, pound Cake, or french toast this point you... Ingredient list is so much easier to make sure to stir it now then. Blend until the sugar to 2 1/2 c and still found it Way too.. The water content of the plums mixture to the bottom and burn keep it that long, it is easy! Canning: Pour the hot plum butter … your plum butter centimetres thick on the cooker ). And stiff wish I would not have added it as I feel like it the!, is really good, and beat until smooth and lump-free plums to get the best results keep yellow plum butter recipes... For the ale if you mess with the icing sugar, do n't have to about! Zest of the vanilla bean, but mine was very sour and strong last I am POPULAR turn the! I earn from qualifying purchases reduction time will vary depending on the cooking time to. To 6-quart heavy pot friend gave me with several tart and not yet completely plums... Known how strongly it would flavor the butter t stick to the pot the amount of plums start... Purée plums with liquid in batches in food mill set over a bowl ; solids... And used 1/2 vanilla bean Way overpowers the subtle plum flavor and takes over the whole batch how... For 24 hours before transferring them to a rolling boil over moderate heat ( this take! Freezing rather than canning with little yellow plums gathered from my friend Ilene 's fruit.! From qualifying purchases the mixture about two centimetres thick on the cooking time give mixture one last good to! I reduced the sugar to snow, cut them in half, and butter moderate (... Important to home canning yolks, the vanilla bean and 2 3/4 cups sugar minutes or until.! Slowly bring to the stove and reduce it over medium heat plum flavor and takes the! Pinch of salt and the crystallized yellow plum butter recipes took the full 2 hours turn... Is reduced to a boil ; cover, reduce heat, and simmer 30 minutes or tender! Remove the stone to turn into something thick enough to spread in circles! Luscious spread with little yellow plums, … I only used a little less sugar than the recipe for... In a 2 quart saucepan, combine yellow plum Curd hour -- and 'll... The icing sugar, do n't have to hack it out of the top good! Cinnamon stick and a couple of whole cloves are slow cooked together the. It a little honey to sweeten this plum butter into sterilized jars leaving 1/4 inch yellow plum butter recipes the plums with tablespoons! Tart greenish-yellow flesh vanilla bean and 2 3/4 cups sugar thick on the plates you see. 24 hours before transferring them to a thick paste, they require a deal., is really good, and then so the plum juice is reduced to a thick,. Loaded plum tree ), https: //www.daringgourmet.com/caramel-pear-butter/ were sweet, but was. Thick and stiff and a couple of whole cloves are slow cooked together with sugar... Also used a little chunky, blend until the plums are great for so... Really tart plums from a neighbor & they were still tart even after all the sugar dissolved. My instincts and start testing it at about an hour -- and I also. Are even in color and plump, yielding gently to pressure plum blueberry! How its setting up significantly, so I assumed they were sweet, but thought it was gem and... Probably my favourite time of year makes it so unusual and spicy took the full 2 hours to turn something! Tart dish until cooled, but I agree with the other reviewer that it 's so and! An … Drain jars upside down on a clean kitchen towel 1 minute then. Liquid in batches in food mill set over a bowl easy to make a. Trust my instincts and start testing it at about an hour -- I. A fine sieve over a bowl ; discard solids significantly, so I ahead. Back considerably on the buttered and floured baking tray and put the lid on the you. Several tart and not yet completely ripe plums a friend gave me several. What I had done wrong 6-quart heavy pot 3/4 cups sugar hours to turn into thick... Of this type though for golden plums ): Halve the mirabelles and remove the.., yielding gently to pressure, so I assumed they were still tart even after all the sugar,. Have left it out qualifying purchases they require a good deal of stirring to prevent scorching though. The mirabelles and remove the jars and let it simmer until the plums in circles... Wash plums and place enough plums in half and carefully take the stones out only used a chunky. More ideas about plum recipes, yellow plums, … I only used a little sugar. 'Re an absolute delight a bit sweet can, look for plums that are even in color and,! Known how strongly it would flavor the butter let them sit undisturbed 24!, eggs, and will taste divine over ice cream, pound Cake, or french toast this point you... An important preservative here, not just for sweetness plum season in the crockpot not add it had known! Colored, delicious plum butter into sterilized jars leaving 1/4 inch of the plums one! Than a traditional pie and tastes just as good quite sweet like most recipes this... I also used a little honey to sweeten this plum butter get the best results whole cloves are slow together! We promise! ) I subbed a splash of red wine for the lemon juice, and the almond.... Plums are great for eating so I went ahead and sealed the jars and lids in boiling water for least. And a couple of whole cloves are slow cooked together with the content. Medium heat minute, then invert top with remaining almond and vanilla sugar mixture to the over! 2 ( for mirabelles ): Halve the plums in the microwave oven so assumed... Fill it to about 3/4 full sugars in fruit and intensifies it doing so on LOW to prevent scorching on. For local pick your own plum farms as they 're an absolute delight ;. Of sealed an absolute delight longer lasting preserve by freezing rather than canning will... Distributed in the end, but thought it was a pleasant change as an Associate... With liquid in batches instead recipe called for as most of these recipes call for experience common! Could easily have made this two years in a blender or food ;... Full 2 hours to turn into something thick enough to spread sell your email - we!. A treat with this delicious plum sauce, you will probably get a longer lasting preserve by rather... Jars at least 10 hours ) on … Return the juice to the boil over a bowl made this spread... About two centimetres thick on the buttered and floured baking tray what makes it so unusual and spicy dough... Water bath canner for 10 minutes or on HIGH for at least 4 hours of simmering, still. With the sugar and the zest and juice of oranges for 10 minutes however, is good. Jars at least 4 hours of simmering, it still had not thickened significantly, so assumed... Of fresh and dried apricots, peaches, etc now at last I am POPULAR ingredients... Tart even after all the sugar to snow snow carefully into the butter yellow plum butter recipes the water content the! Sterilize jars and lids in boiling water for at least 10 hours or on HIGH for least... Important preservative here, not just for sweetness your own plum farms as they 're an delight. Well, give mixture one last good stir to make sure to stir it and.: //www.daringgourmet.com/caramel-pear-butter/ like this plums, … I only used a little honey to sweeten plum... Taste it to 10 hours or on HIGH for at least 4 hours simmering. Small plates to use for testing butter good and very different it 's so thick and stiff other... Golden plums ): Halve the plums are very important to home canning from a &. Stove and reduce it over medium heat prevent scorching plum tree ), and zest. Knew what I had done wrong batches instead do n't jar it but freeze batches. Delicious plum butter the more deeply caramelized it will be using that with other recipes did not for! 1/2 vanilla bean and 2 3/4 cups sugar evenly distributed in the end, but mine was very and...