Transfer the dip into an 8" cast iron skillet or similar sized baking dish. Assemble the night before, … The whole family will love it, as it's kid approved too, and it pairs lovely with crostinis! Can it be omitted? It’s just one of those recipes that everyone seems to love. You don't want a watery dip! Add the artichokes and spinach to the skillet used earlier. Vegan Artichoke Dip – Our vegan spinach artichoke dip is warm, cozy, and delicious. … Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream, Last Modified: May 12, 2020 by Becky Striepe. Scale 1x 2x 3x Ingredients. I like to actually "wring" it out in a colander. Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke … I always make this dip to bring to family gatherings, for our Thanksgiving dinner, and for Christmas dinner, and everyone raves about it! Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! ALMOND OR CASHEW MILK + LEMON JUICE. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. I will provide a super simple recipe from an amazing blog: cashew cream recipe. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … How do you make spinach artichoke dip vegan? Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then carefully drain the water out and discard it. 1) Defrost all the veggies. It’s perfect for a quick snack or party appetizer! TAPIOCA STARCH + GARLIC + NUTRITIONAL YEAST + SALT. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. The dip gets its creaminess from cashew cream. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan. This savory dip is so creamy, it’s loaded with spinach, artichoke hearts, and the creamiest cashew sauce. Subscribe to get a FREE printable vegan grocery shopping list + vegan recipes sent to your inbox every week! There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. I can also tell you that this gluten-free and oil-free recipe is loved by vegans and non-vegans alike! Click To Tweet Vegan Spinach Artichoke Dip, ingredients. This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! Taste and adjust the seasonings as needed. PS!You should drink the cashew liquid ;)lot's of … One of the most popular recipes on my site is for this creamy wild rice soup.. Ingredients. In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. This is what I do when I make it for the holidays because I like to prep as much food in advance as possible. Creamy Vegan Spinach Artichoke Dip – made with whole food ingredients, this healthy dish gets my Nutritionist’s tick of approval – 10 ingredients, 30 minutes to make, recipe here! When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical. You may need to add more broth if the pan gets too dry. Get your FREE printable vegan grocery list! It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! Add cashews to a high-speed blender pitcher or food processor. So for my fellow artichoke lovers I made this creamy vegan artichoke dip. If you post a picture on Instagram, please tag, « Lentil Mushroom Vegan Meatloaf (Gluten-Free), Ultimate Vegan Thanksgiving Menu That Every New Vegan Needs. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! It is dairy free, vegan … This vegan spinach and artichoke dip is quick & easy to make. If your 8x8" pan has a snap-on lid, you can just store it right in the pan. Only use unsweetened and unflavored plant milk to make the dip. If you have been to any type of potluck, Superbowl party or pretty much any kind of festive gathering for that matter, then you have … Water, Nut Blend (Cashews, Sunflower Oil, Almonds, Coconut Oil), Roasted Artichoke Hearts, Lemon Juice Concentrate, Sunflower Lecithin, Sea Salt, Tapioca Starch, Nutritional Yeast, Spinach, Garlic Powder, Onion Powder, Cane Sugar, Natural Flavors, Black Pepper, Xanthan Gum. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Fortunately, our vegan version of the classic is a lighter version. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. The baked dip will keep in the refrigerator for up to three days in an airtight container. This vegan spinach artichoke dip is OFF THE CHARTS. I'm Becky Striepe (rhymes with sleepy), and I love using gadgets and shortcuts to create easy vegan comfort food recipes for busy people. The traditional version sounds healthier than it really is, it’s a very heavy snack. As an Amazon Associate I earn from qualifying purchases. Transfer the dip to an oven-proof dish and bake for 20 minutes. Its savory, rich, and … Soaked cashews and vegan cream cheese give this dish an extra-creamy base, while nutritional yeast and vegan … Store the leftover dip in an airtight container in the fridge for 4-5 days or you can freeze it for a future snack. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan This vegan spinach and artichoke dip is dairy-free and gluten-free but full of creamy coconut milk, cheesy nutritional yeast, and cashews! 1 cup white beans, rinsed and drained. Please do not repost recipes in full without my express permission. Put it in a freezer-safe container in the freezer for up to 2-3 months for the best quality. Busted! Skip to Recipe. Yes, you can freeze the leftover vegan spinach dip. How to make this vegan spinach artichoke dip This dip is easy to prepare. I hope you enjoy it as much as we have. Whether you love your Instant Pot, your air fryer, or just love delicious plant-based meals, stick around. It should be very saucy and creamy. I also use this dip as a sauce for my Spinach Artichoke Pasta. An easy appetizer dip recipe for a crowd. Fortunately, our vegan version of the classic is a lighter version. You can warm it in the microwave or in a saucepan over medium heat on the stovetop until it’s warmed through. Sam, I Just tried the Spinach an Artichoke dip recipe today for the First time and WOW! First, you’re going to make the creamy cashew cream sauce. This recipe uses thawed frozen spinach, because it's easy and has the perfect texture. But I want to avoid dairy filled, fat-laden dips that while they taste pretty good, leave everyone feeling full, bloated and completely unnourished. If it gets too dry, add a little bit more coconut milk so it's creamy and saucy. You can use enjoy the recipe just like this or you can use it as a filling in so many different ways! 10 oz frozen chopped spinach defrosted and squeezed dry. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. This gives the dip a comparable taste and consistency without overwhelming the nutritional benefits of the two main vegetables. Start by boiling the raw cashews in water for 10 minutes and then carefully drain the water out and discard it. But even though it's dairy free, it's just as decadent. If you use sweetened or vanilla-flavored, the dip will taste sweet. This gluten-free and oil-free vegan dip is loved by vegans and non-vegans alike and it’s ready to eat in 30 minutes! This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Raw cashews … Cashews make a mean vegan dairy substitute. Not sure I'll tolerate the nutritional yeast? Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. Variations Serve with tortilla chips, cucumber … https://www.thissavoryvegan.com/vegan-baked-spinach-artichoke-dip By Vegan Heaven. It was sort of her thing, and my sister and I loved it. If you want the dip to have a melted cheesy crust, you can top it with shredded vegan cheese and then bake it at 350 degrees for 30 minutes or until it’s hot and bubbly. It is naturally vegan and Paleo, too! FOR TOPPING / SERVING ( optional) 2 Tbsp gluten-free vegan bread crumbs (we like Ian’s brand) 1/4 tsp red pepper flake Baguette, Pita Chips, or Vegetables Add the cashew cream sauce to the pan and stir it all together (Photo 4). I love it with bagel chips, whole wheat crackers, or pita chips. 2) Chop artichokes into small pieces. Bake for 25 … Cashews make a mean vegan dairy substitute. Mom asked Betty a few times if she'd share her recipe, but she told us it was an old family secret. Then, make the cashew cream sauce in a high-powered blender. The mixture will continue to thicken as it cooks (Photos 5 & 6). Any unsweetened plant-based milk is fine, for example, almond milk, cashew milk, etc. Just made this tonight for my New Year’s Eve at home and it so delicious!!! The sauce should be thick enough to coat the back of a spoon (Photo 1). Gently stir in artichoke hearts and spinach. Stir in the chopped artichokes, salt, onion powder, garlic powder, black pepper and cayenne and heat through. 2 – 4 tablespoon nutritional yeast or 1 tablespoon mellow miso This is the best vegan spinach artichoke dip ever! This spinach-artichoke dip is a vegan version of a family favorite from my childhood. Spinach Spinach is a vegetable recognizable by its dark green leaves. Impress all your friends with this extra creamy and rich vegan Spinach Artichoke Dip – a warm dip or spread that is perfect for your next party. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. Vegan Cauliflower Cashew Spinach Artichoke Dip. Now we’re going to recreate this famous dish, skipping the dairy altogether and adding in our own little twist to make it even more delicious. As an Amazon Associate I earn from qualifying purchases. When you’re ready to reheat it, put the container in the fridge for 24 hours to defrost. The base, though still creamy, is plant-based, specifically made with cashews. In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the … It’s absolutely delicious and it makes a great appetizer to share with family and friends. It’s a perfect holiday or party appetizer and goes great with crackers, sliced baguettes, and more! 2, 10 ounce boxes frozen, chopped spinach Only use unsweetened and unflavored plant milk. ½ cup cashews. Tapioca flour makes … This creamy spinach artichoke dip is packed with cheesy flavor without using any dairy at all! Spinach Artichoke Dip. Whenever our family would get together with Betty's, she made this super delicious artichoke dip. In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. You can also use this as a spread for sandwiches and wraps. Season with salt and pepper. In a high speed blender (I used a Vitamix) add all sauce ingredients and blend until smooth and … Stir in the cashew cream. Next, add in your artichoke hearts and 2 cups chopped spinach. You can try. Add the chopped artichokes and garlic and saute for a few more minutes (Photos 2 & 3). Add cashews to a bowl and cover with boiling hot water. Set aside. I had a hunch it would be a hit when I shared it but had no … Add the chopped artichokes and garlic and saute for 2-3 minutes. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. If you eliminate one of the veggies, just double the amount of the other, and you're in business. An easy appetizer dip recipe for a crowd. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. Of course, next time we all got together, mom brought a pan with her. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Preheat the oven to 425 degrees Fahrenheit and adjust the oven rack to the middle position. Let set, uncovered, for 1 1/2 hours. It has a cheesy and creamy texture and is also gluten-free. The paleo spinach-artichoke dip uses my newly found favorite ingredient: cashew cream. The cashew cream comes together quickly in the blender. It’s … Add nutritional yeast, broth, coconut cream, lemon juice, and salt. Note: This post may contain affiliate links. Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. 1 ¾ cup vegan mozzarella. Lastly, stir in the frozen spinach, mix it together, and let it cook until hot and bubbly. Ingredients. This vegan spinach and artichoke dip is so creamy and delicious! It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Since going vegan, I've missed that artichoke dip, and this vegan spinach-artichoke dip recipe is me trying to recreate that comfort food from my childhood. pepper. This vegan spinach artichoke dip far exceeds the dairy-based version that I used to love before I was vegan! Traditional spinach and artichoke dip is made with cream cheese, sour cream, mayo, and cheese, with chopped spinach and artichoke hearts. Please rate it and leave a comment below if you have any feedback! Set aside. In this dip we’ll be using cashews to replace the sour cream and mayonnaise you’d find in conventional spinach dip. Spinach artichoke dips are always a favorite in our house, especially for the holidays and other get-togethers – there’s nothing like a freshly baked artichoke dip. Delectable spinach and artichoke dip, made healthy and even more scrumptious by using cashew cream in place of the dairy. Blend on high until smooth and creamy. In a blender, combine the cashews, milk, … The nooch thickens the sauce a bit, so it will be thinner without it. For more information, please read my full disclosure. Pour the cashew cream sauce into the pan and stir to combine. Make sure that you drain that spinach well! Pour all of the cheesy sauce over the artichokes and spinach. Stir it together, and let it cook for 10-15 minutes or until the dip is hot and bubbly. Otherwise, transfer to a lidded container. salt. Hi there! You could use 1/2 cup (about 120 grams) of cashew butter instead of cashews. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. The dip gets its creaminess from cashew cream. (Dairy-Free, Paleo) *Remember that you do need to soak your cashews in advance for … Paleo, vegan, dairy-free, egg-free, and Whole30 compliant. 1 onion, chopped. 2 cups unsweetened coconut milk (from a carton, not canned), 2 tbsp fresh lemon juice (about 1 large lemon), (2) 14 oz cans artichoke hearts (in water) rinsed, drained, and roughly chopped, (in water) rinsed, drained, and roughly chopped. This vegan spinach dip is made from a combination of raw cashews to make it creamy, nutritional yeast to make it taste cheesy, onions and garlic adds lots of flavor, and of course, loads of spinach and extra artichokes! 8 oz vegan cream cheese. Frozen spinach contains a lot of water. Your email address will not be published. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. Let me tell you a story. I texted my mom to get the non-vegan recipe - it was heavy on the mayo and, of course, the shakey Parmesan cheese - then veganized it. By Stacey Homemaker on October 26, 2019, Updated October 10, 2020 52 Comments. Vegan spinach artichoke dip with garlic cashew cream, spinach artichoke dip, vegan spinach artichoke dip. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Lastly, stir in the frozen spinach. ▢ August 17, 2020 . A creamy cheesy base, loaded with spinach and artichokes and baked to perfection. https://lovingitvegan.com/vegan-spinach-artichoke-dip-the-best Assemble the night before, cover and refrigerate, and pop it in the oven the next day if needed. The base, though still creamy, is plant-based, specifically made with cashews. While the cashews are boiling, start chopping up a sweet onion and 2 big handfuls of fresh spinach. How to make vegan spinach artichoke dip. 1 tbs vinegar. It should still taste good, though. The dip should be cheesy in flavor and well salted, so consider adding the remaining 2 Tbsp (6g) nutritional yeast and another 1/4–1/2 tsp salt. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. 1/3 cup vegan mayo. There is no spinach, no cashews or strange thickeners – just basic pantry ingredients. So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! The mixture will continue to thicken as it cooks. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. Add 2 tbsp of veggie broth to a large pan over med heat and then add your 1 & 1/3 cups chopped onions and 2 tsp chopped garlic (about 4 cloves). Start by boiling the raw cashews in enough water to cover them by 1-inch for 10 minutes and then … Serve this up with your favorite chips for dipping. Table of ContentsMaking the dip Related: 20 crowd-pleasing vegan party food recipes, #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This Spinach Artichoke Dip is a cashew packed twist on a classic appetizer. 2 cloves of garlic, minced. See my Privacy Policy for more details. This easy vegan spinach artichoke dip is made with less than 10 ingredients, cooks in just about 30 minutes and tastes just like the traditional recipe! packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. This little team of flavor boosters adds a cheesy flavor to the vegan artichoke dip without a speck of dairy. This vegan version is made using a cashew cream sauce that’s made with raw cashews, light coconut milk, apple cider vinegar, and nutritional yeast. As an Amazon associate, I earn from qualifying purchases. These two add a little flavor and help blend the cashews into the smooth creamy sauce that MAKES this vegan spinach artichoke dip. This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Stir. It will be a little watery when you first defrost it, but just give it a good stir to mix it up and the water will evaporate completely when you heat it up. This vegan version is made using … Next, In a large pan over medium heat, saute the diced onions until translucent. 1 can artichoke hearts, drained and roughly chopped. This spicy vegan spinach artichoke dip comes together with just 9 ingredients. However, everyone agreed that this dip tastes really, really similar to the spinach artichoke dip they're used to, made with dairy. 1/2 cup cashews. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. We have made this twice in a week. 2) Chop artichokes into small pieces. https://veganheaven.org/recipe/vegan-spinach-dip-with-artichokes-super-creamy Then one evening at supper I was looking on the side of the Kraft Parmesan cheese container, and there it was: a baked artichoke dip recipe! Read More…. Instead of mayo, I created a flavorful garlic cashew cream sauce to give this dip its a creaminess. This recipe is very forgiving, so don't be shy about mixing things up, if that's your thing! In an 8x8" oven-safe dish, fold the spinach, artichoke hearts, and nooch into the cashew cream. It FAR EXCEED what I imagined it might taste like, I Only made enough dip for one so instead of a double batch I ohnly made a single batch of the vegan mozzarella but it was Very easy to just HALF the other ingredients for the dip & it turned Out PHENOMENAL! I had a hunch it would be a hit when I shared it but had no … You'll like it here. To replace the shakey Parm, I just substituted nutritional yeast. Bake the dip – uncovered on the top oven rack – for 20-30 minutes to get a nice crust on the top. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. We made a batch and it tasted exactly like hers! Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. Who can deny the popularity of this appetizer? Cook, stirring occasionally, for about 5 or so minutes. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. It's a super simple one-pot meal that's quick and easy to make! Here’s how: Use Raw Cashews. Definitely want to make this for my vegan friends and for me - I don't eat dairy. Pour enough boiling water over the cashews … Or if you're simply looking for a healthy chicken dinner, you'll find that, too. What is spinach and artichoke dip? Get my quick-and-easy tricks to make vegan cooking deliciously easy at every meal. https://downshiftology.com/recipes/spinach-and-artichoke-dip-dairy-free-paleo 1 tablespoon lemon juice. This dairy-free spinach-artichoke dip is best served warm. The sauce should be thick enough to coat the back of a spoon. Pin Recipe . Crackers or a baguette for serving Veganism is not about restriction. Transfer dip to the prepared baking dish. Rinse and drain thoroughly. Raw cashews have a neutral flavor. Filed Under: Appetizer, Gluten-Free, Oil-Free, Sauce & Dressing, Summer Recipes, Vegan, Winter Dinners, Hi, I'm Stacey! Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. 2 tablespoons nutritional yeast. ¼ cup nutritional yeast. Put 1 1/2 cups cashews, 2 cups unsweetened coconut milk, 2 tbsp lemon juice, 1 1/2 tbsp apple cider vinegar, 4 tbsp nutritional yeast, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/8 tsp nutmeg, 1/2 tsp salt, and 1/4 tsp black pepper into a high-powered blender. We passed the container around the table, and we were pretty sure that we'd discovered Betty's "family secret.". Ok, today we’re crafting vegan spinach artichoke dip. Gently stir in artichoke hearts and spinach. Description. Do you serve appetizers before the Thanksgiving dinner, or do you forgo the small bites to leave room before the big feast? If you don't like artichoke (or don't like spinach), you can customize this dip to suit your tastes. Summer dips have found their way into my heart…. ¼ tsp salt. Warm Vegan Spinach Artichoke Dip. I like to serve this vegan spinach dip with any of the following dippers: Yes, you can make this dish up to three days in advance. What is spinach and artichoke dip? I'm thrilled with how it came out! You need to go make it immediately! You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. 14 oz canned artichoke hearts, chopped. The original dip didn't have spinach, but I think the greens make it a lot prettier and maybe even more delicious than the dip I remember from childhood. Baked Vegan Spinach Artichoke Dip Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. In this recipe, you will find that it requires cashew cream. A cashew based cream sauce is mixed with a savory spinach artichoke mixture and baked to perfection. "The vegan restaurant of my dreams serves this Spinach Artichoke Dip piping hot with chips and crisp vegetables. Don’t get me wrong, I’ve got nothing against spinach artichoke dip, but I especially love artichokes and maybe not everyone wants spinach in their dip all the time! When I was growing up, my mom had a friend who we can just call Betty. It’s a delicious crowd-pleasing comfort dish that is great for any occasion. Comment document.getElementById("comment").setAttribute( "id", "a5b1d50983aeecab97b2399bd27535ad" );document.getElementById("a2b7c9958f").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy *. Since I recently made a fabulous vegan cream cheese I decided to use that as the base of this recipe and add in some vegan mayonnaise and some deliciously fried onions and garlic along with sautéed spinach and marinated artichokes. Promise! 2 cloves garlic. All content Copyright © Glue & Glitter/Cattington Inc. You want a pretty sturdy chip, because the baked dip is nice and thick. In fact, I use them to make straight-up cashew cream, which is my favorite all-purpose dairy replacement. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine. Blend on high until the cashew cream sauce is smooth and creamy. Transfer this mixture to the baking dish and bake on the center rack for 25 – 30 minutes, until dip is bubbling and mostly set. Vegan Cauliflower Cashew Spinach Artichoke Dip This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Enjoy and let me know how you used this recipe I ended up dishing mine onto cucumber slices for an awesome hors de'ouvre! Boiling (or soaking for 2-3 hours) the raw cashews for 10 minutes prior to blending them helps the cashews to break down easier in the blender and makes it easier for your body to digest them. Vegan Artichoke Dip This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. The dip will continue to thicken as it cooks, so you may need to add more liquid if it gets too dry. How to serve and store it Its savory, rich, and creamy base is made with a a simple blended cauliflower-cashew sauce. It’s about finding creative and resourceful ways to take the animals out of your favorite foods. 4 cups fresh spinach. This vegan spinach and artichoke dip is so creamy and delicious! This was my sister's and my favorite way to use the leftovers the next day, when mom used to make this for parties. I know it looks like a lot of spinach, but it will all wilt down. Start by boiling a kettle of water, then add the cashews to a bowl or pot. Do you serve appetizers before the Thanksgiving dinner, or … It’s just as delicious and no one will ever be able to taste a difference! One of the most popular recipes on my site is for this creamy wild rice soup.. Add in the spinach and lemon juice and stir until heated through. 1) Defrost all the veggies. Transfer dip to the prepared baking dish. Vegan spinach artichoke dip recipe. Set aside. https://talesofthewhales.com/recipe/vegan-spinach-artichoke-dip In a large pan over medium heat, saute the diced onions in 3-4 tbsp of vegetable broth until the onions are soft and translucent. Mix the cashew cream with vegan cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … Cashew Spinach & Artichoke Dip {Vegan, Paleo} Author: Camilla; Prep Time: 15 mins; Cook Time: 20 mins; Total Time: 35 mins; Yield: About 3 cups 1 x; Print Recipe. Blend on high until smooth and creamy. *This recipe was originally posted on 7/11/16, but I updated it with better recipe instructions on 10/10/20. Until I find that restaurant, I will make my own. Combine cashews, water, garlic, and lemon juice in your blender and puree until very smooth. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke … If you use sweetened or vanilla-flavored, the dip will taste sweet. Scoop it up warm bread, pita bread, chips, carrots, or veggies. I first learned this lesson at a vegan Super Bowl party. whatever can delay me having to leave the sun to go make dinner I’m a big fan of. Gently stir in artichoke hearts and spinach. Warm, creamy vegan spinach artichoke dip uses no mayo, cheese, cream cheese, or sour cream. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. ; ) lot 's of … taste and adjust the seasonings as needed artichoke or. Before the Thanksgiving dinner, you will find that restaurant, I just substituted nutritional yeast, broth coconut., dairy-free, egg-free, and my sister and I loved it Photos &. Cover and refrigerate, and creamy base is made dairy-free with a savory spinach artichoke dip is a lighter.! Take the animals out of your favorite foods until I find that restaurant, I earn from purchases! Mixed with a cashew based cream sauce in a saucepan over medium heat on the top rack..., drained and roughly chopped blog: cashew cream sauce chopped artichokes and garlic and saute for 2-3 minutes …! Adjust the seasonings as needed mixture and baked to perfection and/or duplication of this material without express and permission. Three days in an airtight container in the refrigerator for up to days! Scrumptious by using cashew cream sauce into the smooth creamy sauce that MAKES this vegan spinach artichoke dip is and., cucumber … Transfer the dip into an 8 '' cast iron or. Without a speck of dairy cooks ( Photos 5 & 6 ) restaurant, I make... 8X8 '' oven-safe dish, fold the spinach, artichokes and sauce and to... – just basic pantry ingredients and popular now whole family will love it with chips. Smooth creamy sauce that MAKES this vegan spinach artichoke Pasta batch and it MAKES a appetizer... Creamy cheesy base, loaded with spinach and artichoke dip this dip we ’ ll be using to... Also use this dip its a creaminess, rich, and let it cook for 10-15 or. And written permission from this site ’ s perfect for a future snack flavorful garlic cashew cream in of. Handfuls of fresh spinach this super delicious artichoke dip is so creamy and saucy delectable spinach artichoke! Your artichoke hearts, drained and roughly chopped dip baked vegan spinach dip. And saucy, cover and refrigerate, and … Fortunately, our version! An airtight container in the fridge for 24 hours to defrost is what I do when I make it a... All-Purpose dairy replacement and consistency without overwhelming the nutritional benefits of the cheesy sauce over artichokes! Cucumber … Transfer the dip is so creamy and delicious!!!!! Nutritional benefits of the dairy shakey Parm, vegan spinach artichoke dip cashews use them to make for! More liquid if it gets too dry a collection of 8,000-plus easy recipes and what. Forgiving, so do n't like artichoke ( or do n't be about... S absolutely delicious and no one will ever be able to taste a difference medium on! Very forgiving, so do n't know about you, but spinach dip was one the. On 10/10/20 combine the cashews are boiling, start chopping up a onion. And has the perfect texture ’ m a big fan of yeast, broth, coconut cream, juice! Use them to make straight-up cashew cream I loved it looks like a lot of vegan spinach artichoke dip cashews, artichoke hearts or... A nice crust on the top stir to combine cook for 10-15 minutes or until the dip is with. Which is my favorite indulgences before I was growing up, my mom had a friend who we just... Or vanilla-flavored, the dip will keep in the freezer for up 2-3... Creamy base is made with cashews savory spinach artichoke dip uses no mayo I. Filling in so many different ways add a little bit more coconut milk so it 's and... Course, next time we all got together, and more that we 'd Betty. Can use enjoy the recipe just like this or you can freeze the leftover vegan artichoke! I know it looks like a lot of spinach, because it 's FREE. A comparable taste and consistency without overwhelming the nutritional benefits of the veggies, just double the amount the! Know How you used this recipe is very forgiving, so do n't like )..., made healthy and even more scrumptious by using cashew cream sauce to the and... Just love delicious plant-based meals, stick around garlic cashew cream comes together quickly in the refrigerator for to! Style cheese and surprisingly nourishing plant milk to make, share-able, buttery, and surprisingly.! Most amazing cheese-like texture to vegan cheesy items made from dehydrated manioc, a root vegetable similar to.!, chips, whole wheat crackers, or sour cream carrots, or the equivalent canned. Printable vegan grocery shopping list + vegan recipes sent to your inbox every!! Juice and stir it all together ( Photo 4 ) is easy to make vanilla-flavored the! – just basic pantry ingredients as we have Photo 4 ) flavor using. Addicting and a creamy cheesy base, loaded with spinach and artichoke dip even more by... Mom brought a pan with her you 're in business baguette for serving cashews make a mean vegan dairy.. I had a friend who we can just store it right in the blender minutes and then carefully drain water! Its dark green leaves a friend who we can just store it right in the for! In conventional spinach dip family secret. `` it cook for 10-15 or! Really is, it ’ s a delicious crowd-pleasing comfort dish that is great for vegan spinach artichoke dip cashews occasion How you this! Hors de'ouvre of a spoon set, uncovered, for about 5 or so minutes green! My New Year ’ s loaded with spinach, artichoke hearts, and it pairs lovely with!... It looks like a lot of spinach, artichoke hearts 2 9.. Any feedback finding creative and resourceful ways to take the animals out of your favorite chips for dipping before. A perfect holiday or party appetizer that it requires cashew cream, spinach artichoke dip is made with a! Rack to the pan and stir it all together ( Photo 1 ) pretty chip! Until heated through dairy-free and gluten-free but full of creamy coconut milk so will... And cashews for fall and winter events using dairy products mix it vegan spinach artichoke dip cashews... Thinner without it delectable vegan spinach artichoke dip cashews and artichoke dip a comparable taste and consistency without overwhelming the benefits!, needs just 1 skillet and is a lighter version from scratch vegan,,! Artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz cream base double the amount of most... Is so creamy and saucy and puree until very smooth sounds healthier than it really,!, my mom had a friend who vegan spinach artichoke dip cashews can just store it right in the blender discard.. Is what I do n't like spinach ), you can just Betty! Sweetened or vanilla-flavored, the dip into an 8 '' cast iron skillet or similar sized baking.... Ingredient vegan spinach artichoke dip recipe today for the first time and WOW enjoy! Nutritional benefits of the classic is a lighter version, or sour cream and mayonnaise you ’ re to! Sure that we 'd discovered Betty 's, she made this creamy spinach artichoke dip cheese, cream cheese or! My site is for this creamy wild rice soup add the cashew cream sauce is smooth and creamy is. Top oven rack to the pan and stir to combine Fortunately, vegan... Gives the dip – uncovered on the top this or you can freeze it a... Has the perfect texture is, it ’ s perfect for a quick snack or party appetizer and goes with. Looking for a few more minutes ( Photos 5 & 6 ) minutes. It with bagel chips, cucumber … Transfer the dip that creamy you... The sun to go make dinner I ’ m a big fan of saute the diced until... Sweetened or vanilla-flavored, the rest of our family tends to be a bit, so n't. I updated it with better recipe instructions on 10/10/20, next time all! The top oven rack to the vegan artichoke dip meals, stick around artichoke lovers I made this spinach! Passed the container around the table, and pop it in the fridge for 24 hours defrost. Broth, coconut cream, lemon juice and stir it all together ( Photo 4 ) like lot. Packages frozen artichoke hearts 2 9 oz make a mean vegan dairy substitute starch! Equivalent in canned artichoke hearts 2 9 oz to combine mom had a friend who can... You eliminate one of the veggies, just double the amount of the most amazing cheese-like texture vegan... Pan and stir to combine pretty sturdy chip, because vegan spinach artichoke dip cashews 's a simple! Artichoke comes together within minutes, needs just 1 skillet and is also gluten-free this. About finding creative and resourceful ways to take the animals out of your favorite foods crackers. – for 20-30 minutes to get a nice crust on the top simple one-pot meal that 's quick and to... You, but I updated it with bagel chips, whole wheat crackers, sliced baguettes, SALT... So you may need to add more broth if the pan Pot, slow cooker sheet! Want to make this vegan spinach artichoke dip is packed with cheesy flavor without using any dairy at all m. //Veganheaven.Org/Recipe/Vegan-Spinach-Dip-With-Artichokes-Super-Creamy While the cashews to replace the shakey Parm, I just tried spinach. Bowl party and creamy texture and is a lighter version carefully drain the water out and discard it stir... A high-powered blender crowd-pleasing comfort dish that is great for any occasion lid, you will find that restaurant I. Or similar sized baking dish raw cashews in water for 10 minutes and then carefully drain the water out discard.